4 0bncollard greens 0bnchard 0medium beet 3carrots 1Tchopped garlic 2Tolive oil 0.333333333333craisins 0.25csalted sunflower seeds begin by cooking sliced beets and carrots in olive oil and garlic. While these are cooking, you may want to steam the greens a bit before adding them to the beets. Once all ingredients with the beets are somewhat tender and definitely beet colored, add the chard & collard greens. Turn down heat to simmer and cover for five minutes stirring here & there. When the root vegetables are tender and the greens take on a darker shade of green it is time to add the raisins and sunflower seeds ( I love sweet & salty stuff... this combo is just right!).