0 1.5cchopped celery 1.5cGreen bell pepper 1pkPasta (I use the spiral kind) 1Paul Newman Italian Salad dressing 0.75csliced black olives, drained Cook pasta. Drain. Set aside. Chop the celery, bell pepper, and olives. Mix together in a big bowl. Add the pasta. Add the salad dressing. I usually put all of it into a big glass jar, like one of those huge pickle jars, with a lid. Let marinate in the Fridge for one day. Eat cold.