0 1pkpasta (i do a 16oz bag of fusili) 0some bell peppers (any color) 0some broccoli 0about 1/2 cup grated parmesan cheese 3ptof heavy cream 0salt and pepper 0some tomatoes cook your pasta according to instructions. meanwhile, heat cream over medium-low heat. grate about 1/2 cup parmesan cheese into cream(more if you'd like, don't be shy!). add salt and pepper. stir often so it doesn't burn. when pasta is almost done and cream/cheese mixture has cooked down a bit, add tomatoes, peppers, and broccoli to cream sauce. cook for a few minutes until veggies soften a bit. drain pasta, mix cream/cheese/veggies mixture into pasta. season to taste with salt and pepper. serve. also good with roughly torn fresh basil from your garden. yum!