0 1tcrushed red pepper (optional) 1tdried oregano 2ccherry tomatoes, halved or quartered 2garlic cloves, thinly sliced 1colive oil 1lbpenne or other short pasta 0salt & pepper 1cKalamata olives, pitted & sliced 1cchopped fresh parsley 1cgrated Parmesan cheese, plus more for garnish 1. In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 13 minutes. Drain. 2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic, and cook, stirring, until just golden, about 1 minute. Add cherry tomatoes, oregano, crushed red pepper, 1/2 teaspoon sald, and 1/4 teaspoon pepper. Reduce heat to low, and cook, stirring, until tomato juices run, about 3 minutes. 3. Add penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.