0 2ozcans chick peas (garbanzo beans), rinsed and drained 1csundried tomatoes 3garlic cloves, crushed 2Tolive oil 1Tlemon juice 2Ttahini 1tPaprika 4tcurry powder 0Salt, to taste Put the sun dried tomatoes in the blender to shred or dice with a knife. Add the garlic and tomatoes to a large bowl. Add chickpeas and mash with a potato masher. *I like to heat my canned chickpeas to boiling, drain and rinse* Add oil, lemon juice, tahini and spices and continue mashing until desired smoothness is achieved.