6 1tbl very finely chopped fresh green coriander 1tspcayenne pepper (or for hotter 1 tsp hot red chilli powder) 1fresh hot green chilli, finely chopped 1tspsugar 3tspsalt 1.25cheavy cream 1tspgaram masala 1inch cube of fresh ginger grated to a fine pulp (or 1 tsp ginger powder) 0water to mix 4tbl tomato paste 4tsplemon juice 1tspcumin 1cof butter (one stick) 0tandoori-style chicken (see other recipe) Put the tomato paste in a measuring cup and slowly add water to make one cup of tomato sauce. Add the ginger, cream, garam masala, salt, sugar, green chilli, cayenne, green coriander, lemon juice and cumin. mix well. Heat the butter in a large frying pan. When the butter has melted, add the ingredients from the measuring cup. Bring to a simmer and cook on med heat for a minute, stirring to mix in the butter to the sauce. Add the chicken and stir once. Serve.