8 8each black and white peppercorns, crushed 0olive oil, enough to cover all ingredients 0a sprig each of fresh thyme and fresh oregano 1bay leaf 3lbfeta cheese, cubed 1bulb garlic, sliced into slivers (or less depending on taste) Place all ingredients in an airtight bowl, try to stuff the herbs and the garlic between chunks of cheese. Cover with oil, seal bowl and refrigerate for two weeks (though it's awesome if you let it sit for a month). Serve on french bread, lightly toasted, with kalamata olives, fresh sliced veggies, red wine, etc.