| Yield | 4 |
|---|---|
| Source | I made it up the other night |
| Prep Time | 15 minutes |
| Recipes | Vegetables |
| Yield | 4 |
|---|---|
| Source | I made it up the other night |
| Prep Time | 15 minutes |
| Recipes | Vegetables |
End of summer garden greens and root vegetables that really rock together
begin by cooking sliced beets and carrots in olive oil and garlic. While these are cooking, you may want to steam the greens a bit before adding them to the beets. Once all ingredients with the beets are somewhat tender and definitely beet colored, add the chard & collard greens. Turn down heat to simmer and cover for five minutes stirring here & there. When the root vegetables are tender and the greens take on a darker shade of green it is time to add the raisins and sunflower seeds ( I love sweet & salty stuff... this combo is just right!).
We ate this the other night and It was so damn good. I am not sure whether or not it was noteworthy because of the combination of ingredients or that the produce was picked from my garden 5 minutes previous to being chopped. In any case, it was a mighty fine side dish. And thanks to ascedarleaf for telling me that raisins & greens are good together... changed my life... seriously.