Hummus

mix in food processor untill paste consistancy keep refridgerated serve with crackers veggies on sandwiches etc

makes about 1 1/2 -2c of hummus

15

1 1/2 c cooked chickpeas (canned works fine too)

3 Tbsp Tahini (sesame paste)

3 TBSP Olive oil

3 Tbsp Lemon Juice

2 cloves garlic- minced

1/4 tsp ground cumin

1/8 tsp salt

opt. roasted red peppers - chopped