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Vega Pasta Puttanesca w/ EggplantSubmitted by whatjusthappened on Fri, 06/22/2007 - 1:01pm.
Summary
DescriptionPasta sauce that even my "Just the plain noodles, please" daughter liked Ingredients
InstructionsSaute the eggplant in 2 T olive oil in a large skillet until lightly fried. Add the water, reduce heat and cover. Allow to simmer for 8 to 10 minutes. Add the tomatoes and tomato sauce and simmer, covvered for another 8 to 10 minutes. Add the remaining ingredients and cook, stirring occasionally, for 15 to 20 minutes. Serve over cooked pasta NotesThe prep time includes the time it took to prep the eggplant. If you don't salt and drain the eggplant, then prep time is 45 minutes. login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Pasta and Noodles )
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