in a large mixing bowl, combine corn, garlic, onion, celery, Old Bay & saltines. Add mayo & mashed taters, mix well. Fold in your big ol' crab chunks trying to not break them up too much. Fold in the egg and then form into cakes. Fry in minimal oil in hot skillet.

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my wasabi aoili

1/4 cup mayo mixed well with as much wasabi as needed for your taste & 3 tsps sesame oil
{this was all i had to serve with the crab cakes}

I combined 2 basic recipes for crab cakes so I could use BOTH the corn and the mashed taters

more than 8 big cakes

60

1 Dungeness Crab, pre-cooked & cooled, get all the meat out you can

1 small red potato, cooked & mashed and cooled

1/2 corn on the cobb, cooked, cooled & kernels cut off

3 cloves garlic, chopped fine

1/4 cup red onion diced fine

1 celery rib, diced small

12 Saltines crumbled

1 tbs Old Bay seasoning

1 cup mayonnaise

1 egg, in a small bowl, stirred with a fork

oil