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HummusSubmitted by oogiemama on Fri, 01/05/2007 - 1:08am.
Summary
Descriptionmix in food processor untill paste consistancy keep refridgerated serve with crackers veggies on sandwiches etc makes about 1 1/2 -2c of hummus 15 1 1/2 c cooked chickpeas (canned works fine too) 3 Tbsp Tahini (sesame paste) 3 TBSP Olive oil 3 Tbsp Lemon Juice 2 cloves garlic- minced 1/4 tsp ground cumin 1/8 tsp salt opt. roasted red peppers - chopped Ingredients
Instructionsmix in food processor untill paste consistancy keep refridgerated serve with crackers veggies on sandwiches etc login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Sandwich Fillings )
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Just what I needed this week for snacking!