drain and cut tofu into cubes and lightly coat with cornstarch. Fry in veggie oil but be super careful, I once had a flying oil ball situation. Fry until golden brown.
Heat 3 Tablespoons vegetable oil in pan on medium heat. Add green onions, & ginger cook for a few minutes. Add vegetable stock, soy sauce, sugar, chili sauce, saki, and vinegar. Wisk in cornstarch throughly. Add fried tofu and coat evenly. Serve right away

2 or 4 small

30

1 box of firm or extra firm tofu

cornstarch to coat tofu + 1 tbsp for sauce

vegetable or sesame oil for frying

3 chopped green onions

1 Tablespoon finely minced ginger

a couple of tsp. of that asian chili garlic sauce, the one with the rooster (to taste)

2/3 cup vegetable stock

2 Tablespoons soy sauce

about 1/4 c sugar, but I like it sweet

1 Tablespoon saki

1 Tablespoon rice vinegar