1. Preheat oven to 350 F.
2. Combine flour, baking soda, and salt. Beat sugar and butter, add banana, egg, yogurt. Mix well. Slowly add dry flour mixture.
3. Melt chips in microwave, allow to cool and add 1 1/2 c batter to the chocolate, mix.
4. Spoon alternate batters into greased 8 1/2" x 4 1/2" loaf pan and swirl together with knife.
5. Bake 1 hour and 15 minutes.

1 loaf

30

Like I said in your post, I used to make this when DS was nursing constantly - it is really more like a piece of poundcake than bread, but it has some nutritional components to it. I would toast a piece, spread it with peanut butter & drink with whole milk, figuring that had to add up to a good number of calories for him to suck out of me & hopefully leave a few to spare. Plus, it was easier to eat with a kid on the boob than even a bowl of cereal. Also, I usually double the recipe, figuring if I'm making the mess...hope you try it & enjoy. Peace.

2 c flour

3/4 t baking soda

1/2 t salt

1 c sugar

1/4 c butter, softened

3 mashed, ripe bananas

2 eggs

1/3 c plain yogurt

1/2 c semi-sweet chocolate chips (I use 1 c)