(If you need to cook the chicken to shred it, just boil with carrot and celery and a little oil until it starts to fall off the bone. Let it cool and put it in the refridgerator until you can pull the meat off)
Heat up saute pan, add onion, garlic and pasilla. Cook till the onion is soft. Add the diced tomatillos. Pour in a couple tablespoons of beer or water and let this cook down for 5 minutes or so. Add the beans or veggies, and salt and pepper this until it tastes good. Add whatever spices you might like. Squeeze in the juice from 2 limes. You may want to strain this in a colander, cause you don't want a lot of liquid going into the tamales.

Once again...I have no idea how much you like to eat!

15

Shredded chix (from breast, a whole one, or whatever way you want to get it)

About 8-9 tomatillos (diced).

3 cups of cooked black beans OR cooked spinach OR zucchini

Salt, pepper

1, 2, or 3 pasilla chiles

1 onion (chopped or jullienned)

4-5 cloves garlic

2 limes