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Scrambled Eggs with fresh Avocado SalsaSubmitted by tansy on Thu, 08/11/2005 - 3:26am.
Summary
DescriptionBeat the eggs (and add milk if you normally use milk for scrambled eggs). Let stand or if you're cooking with someone have them scramble 'em up. While they're doing that, chop up all the rest of the ingredients and toss together in a medium sized bowl. Place the salsa beside the eggs on a plate, toast some bread if you like toast for breakfast, and you're done! Enjoy. 2 and you'll be full! 30 About 6 eggs, beaten (add milk if that's what you normally do with your scrambled eggs) 1 avocado, peeled and chopped 2 roma tomatoes or 1 large tomato, chopped 1 tablespoon chopped coriander 1/3 cup chopped green onion (or just 1 or 2 green onions) lemon or lime juice, about 2 teaspoons salt and pepper to taste **add some red chili flakes to the salsa if you like things spicy Ingredients
InstructionsBeat the eggs (and add milk if you normally use milk for scrambled eggs). Let stand or if you're cooking with someone have them scramble 'em up. While they're doing that, chop up all the rest of the ingredients and toss together in a medium sized bowl. Place the salsa beside the eggs on a plate, toast some bread if you like toast for breakfast, and you're done! Enjoy. login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Breakfast Ideas )
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mmmmmmmmmmmmmmmmmm...........i love avocado in the morning.