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Summer Squash FrySubmitted by Gazpacho on Tue, 08/02/2005 - 2:04am.
Summary
DescriptionIn rice cooker, put rice & water and start cooking. Heat cast iron skillet over medium heat. Add onion, sweat 10 seconds, drizzle with oil and saute until almost clear. Add squash, salt and pepper, and stir about 3 minutes over medium heat. Serve over rice. 4-6 15 Use brown rice if possible. This is simple, but scrumptious! 1 1/2 cups rice 3 cups water 3 tblsp. olive oil 1 vidalia onion, diced 4-6 summer squash, sliced salt & pepper Ingredients
InstructionsIn rice cooker, put rice & water and start cooking. Heat cast iron skillet over medium heat. Add onion, sweat 10 seconds, drizzle with oil and saute until almost clear. Add squash, salt and pepper, and stir about 3 minutes over medium heat. Serve over rice. NotesUse brown rice if possible. This is simple, but scrumptious! login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Casseroles )
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