beat eggs and sugar
mix pumpkin and spices separately then fold into egg mix, stir in one packet of geletin

whip up the heavy cream w/ the vanilla until peaks stand up

fold together....

put in fridge for awhile...

silver palate cookbook

5 ish

30

made this last night...yummy...love the pumpkin

1.5 cups pureed pumpkin

7 tablespoons sugar

1 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp grated up ginger

1 cup heavy cream

1 tsp vanilla

4 eggs

1 packet gelatin