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baked bean cassouletSubmitted by Fart O. Zelinsky on Mon, 08/01/2005 - 3:45am.
Summary
Descriptionsautee in a skillet the onions and garlic with about 2 tbsp olive oil on medium for about 5 minutes. add mushrooms and sautee about 10 minutes more, till all three ingredients are cooked through. set oven to 375. combine in a bowl the beans, onion-mushroom stuff, sauce, spinach, herbs and salt and pepper. add cheese and toss to lightly mix. bake all this in a 3 qt casserole dish, covered with parmesan for 1 hour or until it's lightly browned on top. Fannie Farmer i have no idea 90 about 10 oz cooked white beans (great northern, navy, etc...) 1 cup tomato sauce .5 lb mushrooms, sliced herbs: basil, oregano 2 cups cooked spinach, draines (or frozen) 2.5 cups grated white cheese (fontina, cheddar or jack) Ingredients
Instructionssautee in a skillet the onions and garlic with about 2 tbsp olive oil on medium for about 5 minutes. add mushrooms and sautee about 10 minutes more, till all three ingredients are cooked through. set oven to 375. combine in a bowl the beans, onion-mushroom stuff, sauce, spinach, herbs and salt and pepper. add cheese and toss to lightly mix. bake all this in a 3 qt casserole dish, covered with parmesan for 1 hour or until it's lightly browned on top. login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Casseroles | Vegetarian and Vegan Main Dishes )
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I made this one night when my man was eating meat, it's so good! My son and I ate half of it for dinner and the next day, DS ate three servings for lunch! He wanted more but I wanted to have some too! I used fresh spinach, and cooked it for about 20 minutes, and it was divine.